3.04.2008

Veritas Wine Bar


Sean McCabe (National Sales Cuca Fresca & Macchu Pisco) loves wine but loves to work.


It was good while it lasted!



Shawn, Valentina, Orlando(zengo), Alex(zengo), and Tim(clyde's).

Jennifer(zengo), Valentina, Orlando(where are your hands?), Alex, and Tim.
Empty Champagne Bucket!


So Veritas was a hit! Located on the NW corner of Florida and Connecticut, it's a prime spot for something different. Jamie, the bartender, was very informative and better yet was a great guy to allow our drunk asses to hang out and drink 3 bottles after we had just had 4 bottles at Bistrot du Coin. (Bistrot du Coin musts are the Steak Tartar and the Champagne. The mark up was nothing. Dom '96 was only $150!!!)

Now back to Veritas. When you go the Gorgonzola, Humboldt, Manchego, and Chimay cheeses are a must. Perfect examples of what they should taste like. The Chicken Liver Mousse, Pork Tenderloin, and the Pheasant were surprisingly perfect with a bottle of Prosecco. Tell Jamie we said Hi!

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