After checking out the condos on Missouri and Georgia I headed downstairs to the area's newest restaurant Meridian. Here is what Tom Sietsema of The Washington Post had to say about it. REVIEW
I personally was surprised. Chef Michael Roberston, once of Zola, did an amazing job that evening. The baby spinach salad was a hit, but the Red Stripe Red Snapper was a perfect blend of all sensory parts of the palette.
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